Content: Læsø South Salt, smoked with beech and heather.
Suitable for all dishes where a piquant smoky flavor is desired.
Læsø Sydesalt is made in open iron pans, fired with the island’s own firewood. Læsø Saltsyderi only makes unrefined sea salt, just like in the old days. Læsø salt is dried first in woven wicker baskets and then in the attic above the store. The salt is then smoked with beech and heather from Læsø and then poured into a practical jar with a cork lid that retains the fine smoky flavor of the salt.