At Læsø Saltsyderi, we have been producing natural sea salt since the 12th century. And so also to this day, when we boil the salt according to old regulations with boiling pans heated over a live fire.
This gives a 100% naturally extracted salt, which we carefully collect, dry and pack so that it can be put on the table in everything from ordinary, private homes to gourmet restaurants worldwide.
You can easily order from our webshop and have the salt sent directly to your door, but we would also very much like to see you at the Saltsyderiet, where we show and tell guests about our salt and history.
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